The “Cleaning” zone is one of the most important zones because it gets intensive use every day. That’s why care must be taken when planning the “wet and waste disposal areas” of the kitchen. The sink (with trap and waste) and the sink cabinet, as well as the dishwasher are located in the centre of the Cleaning zone. Recycling/waste separation containers and cleaning materials are also housed here.
- Recycling/Waste separation
- Cleaning utensils
- Cleaning materials
- Washing-up liquid and dishwasher soap
- Rubbish bags
- Tea towels
- Plastic and paper bags
By using pull-outs under the sink, you can make more efficient use of valuable kitchen storage space. With the ORGA-LINE inner dividing system, you can optimize the organization of your pull-outs. The bottom pull-out is perfectly suited for recycling/waste separation and storage.